Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saute cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saute Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Saute Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook saute cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saute Cabbage:
- Make ready 1 head cabbage
- Make ready 1 lb bacon
- Take multi color peppers
- Prepare 2 leeks
- Get to taste salt
- Take to taste black pepper
- Get to taste red crush pepper
Instructions to make Saute Cabbage:
- Cook the bacon til crisp. Drain the bacon and crumble
- Set to the side.
- Chopped up cabbage, leeks and peppers
- Put in pot and steam on low until cabbage is tender. Covered
- Stir a couple times while steaming.
- When tender, add the crumble bacon and mix it inn. Enjoy
So that’s going to wrap it up for this exceptional food saute cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
