Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove and drain on kitchen paper. It seems like everyone's family has a potato dish (or two!) they traditionally serve for Thanksgiving. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get large potatoes, mashed and cooled
- Prepare chanterelle mushrooms
- Prepare Good amount of Parmesan
- Prepare egg
- Make ready Bit of butter
- Get Sprinkle of breadcrumbs
- Make ready Asparagus tips
- Get Olive oil
- Take Salt and pepper
An Italian invention, pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich. Mix in the spinach and feta cheese. Perhaps this will make a difference. Put the garlic cloves, onion, bay leaves, thyme, double cream and milk in a pan.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Perhaps this will make a difference. Put the garlic cloves, onion, bay leaves, thyme, double cream and milk in a pan. Cut the clove of garlic in two and rub the cut side over the inside of of a baking dish (I used a deep pie pan), then layer half of the potatoes into the bottom, then add half of the pancetta and onion mixture. Cut the reblochon or brie in half, horizontally; it was rather difficult to cut as the knife stuck to the inside of the cheese. Mash potatoes with a potato masher until soft.
So that is going to wrap this up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
