Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Chicken Taco Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Make ready 1 16 oz can black beans
- Get 1 16 oz can kidney beans
- Make ready 1 8 oz can tomato sauce
- Make ready 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Make ready 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Make ready 1 tbsp Chili powder
- Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Prepare 1 Chili peppers, chopped (optional)
- Take 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap this up for this exceptional food crockpot chicken taco chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
