Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus and prosciutto twists. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus and prosciutto twists is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus and prosciutto twists is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Asparagus and prosciutto twists. I just love these, so quick and easy. I've made and published them before with pancetta and swordfish, always really tasty! Wash and trim the asparagus of any woody stems (about the bottom inch or so).
To begin with this recipe, we have to first prepare a few components. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and prosciutto twists:
- Take Asparagus tips
- Take Enough prosciutto
- Get Enough puff pastry
- Get Egg to glaze
Remove, and shake the pan back and forth to roll the spears over. Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect. Serve warm or at room temperature. Place your dry asparagus on a sheet pan, sprinkle with salt, fresh pepper, and squeeze with ½ of a lemon.
Steps to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Serve warm or at room temperature. Place your dry asparagus on a sheet pan, sprinkle with salt, fresh pepper, and squeeze with ½ of a lemon. Lightly coat with olive oil, taste for seasonings and add more lemon if necessary. Lay out a piece of prosciutto with a small handful of arugula on top of prosciutto. Place asparagus at end and roll tightly.
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