Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's green chili tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Green Chili Tacos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Tacos:
- Make ready ● For The Chilled Vegetables [chopped - as needed]
- Prepare Habenero Peppers
- Make ready Shredded Cabbage
- Make ready Shredded Lettuce
- Prepare Chopped EX Firm Beefeater Tomatoes
- Take Sliced Radishes
- Prepare Chopped White Vidalia Onions
- Get Leaves Fresh Cilantro
- Take Chopped Red Onions
- Get Halved Black Olives [drained]
- Make ready dash Ground Cumin
- Get Lime Wedges [quartered]
- Take ● For The Meats
- Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Take 1 Pound Diced Pork Shoulder [optional]
- Take as needed Beef Broth [for steaming meat & dissolving seasoning]
- Prepare 3 Smashed Fine Minced Garlic Cloves
- Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Make ready 1 Dash Ground Cumin
- Make ready 1 Dash Fresh Ground Black Pepper
- Get 2 tbsp Deyderated Onions
- Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Get ● For The Sides [as needed]
- Get Jalapeno Peppers
- Take Mexican 3 Cheese
- Get Green Salsa
- Take Red Salsa
- Get Sour Cream
- Make ready Fresh Chives
- Make ready Sliced Avacados
- Prepare ● For The Carbs [as needed]
- Take 6 " Flour Tortillas
- Prepare 6 " Corn Tortillas
- Take Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that is going to wrap this up for this exceptional food mike's green chili tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!