Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast meat or tenders in chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Make ready 1 Chicken breasts (or tenderloins)
  2. Get 1 pinch of each ●Salt and pepper
  3. Get 1 tbsp ●Sake
  4. Take 1 tbsp Katakuriko
  5. Prepare 4 Green bell peppers
  6. Take 1/2 each Red and yellow bell peppers
  7. Prepare 1 Onion
  8. Prepare 1 tbsp Sesame oil
  9. Get 5 tbsp ◎ Ketchup
  10. Make ready 1 tbsp ◎ Soy sauce
  11. Take 3 tbsp ◎ Sake
  12. Get 1 tbsp ◎ Sugar
  13. Prepare 1 tsp ◎ Doubanjiang
  14. Take 1 clove ◎ Grated garlic
  15. Take 1 tsp ◎ Chicken soup stock granules
  16. Take 1/2 tbsp ◎ Katakuriko
Steps to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that is going to wrap this up for this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!