Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavored chicken crisps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Flavored Chicken Crisps is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curry Flavored Chicken Crisps is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavored Chicken Crisps:
- Take 3 Chicken tenderloins
- Make ready A
- Make ready 1 tsp Sake
- Take 1/2 tbsp │Usukuchi soy sauce
- Get 1/2 tsp Curry powder
- Prepare 1 Katakuriko
- Make ready 1 Frying oil
- Make ready For the mustard mayonnaise:
- Prepare 1 tbsp Mayonnaise
- Take 1/2 tsp Japanese mustard
Steps to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
So that’s going to wrap it up with this special food curry flavored chicken crisps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
