Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Add chicken and turn to coat. The result was crunchy chicken with a nutty flavor that perfectly complimented the ground mustard sauce. While the mustard sauce is made with milk, the rest of this recipe is paleo (meaning that it doesn't have carbs, sugar, or dairy).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Prepare chicken
- Take 1 boneless skineless chicken breast
- Prepare 2 cup italian bread crumbs
- Get 1/2 cup finely chopped walnuts
- Take 2 eggs with 1tspn water
- Make ready 1/3 cup olive oil
- Prepare 1 tsp garlic salt
- Get 1 course ground black pepper
- Take 1 Montreal chicken seasoning
- Make ready sauce
- Take 1 can low sodium chicken broth
- Get 1/2 pints heavy cream
- Take 3 tbsp butter
- Prepare 1 sliced mushrooms
- Prepare 3 tbsp spicy brown mustard
- Take 1 tbsp Dijon mustard
- Take 2 tbsp yellow mustard
- Take 1 tsp mustard powder
- Take 1 tbsp salt
- Get 1 tbsp pepper
- Get 1 tbsp vegetable herbs"seasoning"
- Take 1 mozzarella cheese optional
- Prepare 1 asparagus optional
If walnut crusted chicken was an ice cream sundae, the honey mustard glaze would be the whipped cream + cherry on top. Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms.
Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms. Spoon onto a serving platter and sprinkle with the parsley. Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper.
So that is going to wrap this up with this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
