Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw red cabbage salad (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Rotate the screen to switch to kitchen mode. Since it's been so hot lately I didn't want to make a soup or a stir fry, instead I came up with this Raw Red Cabbage and Walnut salad that turned out absolutely delicious.
Raw Red Cabbage Salad (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Raw Red Cabbage Salad (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Get 1 Lemon
- Get 500 grams Red Cabbage
- Prepare 1 Sea Salt
- Get 1 Apple
- Get 3 Carrot
- Make ready 1/2 bunch Chives
- Make ready 4 stick Parsley
- Make ready 6 tbsp Olive Oil
- Get 1 Pepper
- Get 1/2 loaf Baguette
DIETARY Red Cabbage Salad with Fresh Vegetables, Recipe by Chef. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad.
Instructions to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. (See exhibit A: my vegan pea salad). This is an unusual twist to the traditional coleslaw recipe.
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