Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery. Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven. Spread Sriracha Ketchup evenly over top.
Sriracha-Bacon Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sriracha-Bacon Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Take ground beef
- Make ready bacon
- Take sriracha
- Prepare sambal olek (sriracha style chili paste)
- Take egg
- Take breadcrumbs
- Take basil; chiffonade
- Prepare ground coriander seed
- Prepare dried onion soup mix
- Take garlic; minced
- Take roasted red bell peppers; medium dice
- Prepare fennel bulb; minced
- Take stalks celery; small dice
- Take stalks asparagus; small dice
- Prepare scallions; medium dice
- Get vegetable oil; as needed
The Newport Merlot is grown right in the heart of Aquidneck Island. To him, meatloaf is not meatloaf without ketchup. How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. I usually use my clean hands to do this part! It's messy but it makes the job a lot easier. You can use a spoon to mix everything together if that's what you prefer.
So that’s going to wrap this up with this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
