Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Breakfast Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add eggs and scramble until not quite set. In a large nonstick skillet over medium heat, cook bacon until crispy. Add rice to pan with bacon fat and toast the rice over medium-high heat. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Fried Rice:
- Make ready Duck Egg
- Get Radish
- Take Asparagus
- Prepare Spinach
- Get Green Onions
- Get Bacon
- Prepare Coconut Aminos
- Get Red Boat Fish Sauce
- Prepare cooked rice
- Make ready Chili Garlic Sauce
- Make ready garlic
- Prepare Himalayan pink salt
- Get ground black pepper
Fried rice is the perfect blank canvas for adding whatever ingredients you want, and here, that means your favorite breakfast staples. This version is loaded up with crispy bacon and veggies, then topped with eggs and baked in the oven just until the whites are set. Fried rice (Sinagag) is a regular part of Filipino breakfast (like cereal in America) in Manila sautéed in minced garlic, unlike other Asian countries are served during lunch or dinner. Cook your rice in a steamer, pot, or rice maker as you normally would.
Steps to make Breakfast Fried Rice:
- First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast. Gather, rinse and chop your vegetables. Chop the bacon too.
- Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet. Let cook until bacon is nearly done to your liking.
- Toss in garlic and spinach. Cook for 1 minute or until spinach is starting to wilt.
- Add cooked rice to skillet. And add the coconut aminos, red boat and chili garlic sauce. You can use home fermented or store bought. You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce.
- Once done, transfer to plate so you can cook your egg. I cook my egg in a little egg skillet all by itself. You can do this how you like. I choose a duck egg because I have ducks. But you can use chicken, goose, quail, turkey… emu… Have fun it it. Cook until over easy, salt and pepper to taste and add to your fried rice.
- Top with green onions and enjoy.
Fried rice (Sinagag) is a regular part of Filipino breakfast (like cereal in America) in Manila sautéed in minced garlic, unlike other Asian countries are served during lunch or dinner. Cook your rice in a steamer, pot, or rice maker as you normally would. Fried rice is a breakfast staple at my house! We eat rice with most meals (Filipino/Vietnamese household) and collect the leftover rice from the week in a container in the fridge. Come Saturday morning, leftover bits of meat and veg from the week get thrown into the pan along with the rice.
So that’s going to wrap this up for this exceptional food breakfast fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
