Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
  1. Make ready 1 Chicken tenderloin
  2. Prepare 3 leaves Cabbage
  3. Get 2 cm piece Ginger
  4. Get 1 Green onions or scallions
  5. Prepare 1 Yuzu pepper paste
  6. Make ready 1 Sake
  7. Get 1 Ponzu or yuzu ponzu
Instructions to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
  1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
  2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
  3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
  4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
  5. Garnish with the scallions. Pour over the ponzu sauce.

So that is going to wrap this up for this special food steamed chicken tenders and cabbage with yuzu pepper paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!