Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Firstborn's Favorite Crunchy Soy Slaw is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Take 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Get 1-2 green onions, chopped, including whites
  3. Take 10-15 stems cilantro, chopped, including the stem part
  4. Make ready 1/2 Tablespoon minced garlic (a very small clove)
  5. Get 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Make ready 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Get 2.5 Tablespoons soy sauce
  8. Make ready 2 Tablespoons olive or vegetable oil
Instructions to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that’s going to wrap it up for this exceptional food firstborn's favorite crunchy soy slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!