Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tender tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tender Tempura is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tender Tempura is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender Tempura:
- Take 300 grams Chicken tenderloin
- Take 200 ml Tempura flour
- Take 150 ml Water
- Make ready For the Sauce:
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Make ready 1 tsp Mirin
- Get 1 pinch Sugar
- Get 1 small piece, grated Ginger
Instructions to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
So that is going to wrap this up with this exceptional food chicken tender tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
