Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Coleslaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coleslaw:
- Take 1/2 the head of a green cabbage, thinly shredded
- Make ready 1/4 the head of a red cabbage, thinly shredded
- Prepare 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Make ready 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap this up with this special food crunchy coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
