Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

She had chosen the coconut and seafood broth. It was refreshing, yet oddly filling; simple, but extremely tasty. I attempted to rehash this magical combo at home. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!

Coconut Seafood Broth is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Seafood Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare Egg noodles/ spaghetti - 150gms
  2. Make ready Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Take Asparagus - 4nos
  4. Take Coconut milk -
  5. Get Red curry paste - 1 1/2 tbsp.
  6. Take Spring onions - 1 bunch
  7. Prepare Red peppers - 1 nos (finely sliced)
  8. Get Chicken Stock -
  9. Take Fish Sauce - 4-6 tbsp.
  10. Make ready Soy sauce - 3-5 tbsp.
  11. Get Olive oil -
  12. Make ready Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Make ready Sugar :1-2 tbsp as per taste.
  14. Make ready onion, thinly sliced
  15. Take Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Take -3 inch of fresh ginger or galangal
  17. Get Salt - as per taste.

Stir in lime juice and serve, with rice if. Slowly pour the chicken broth over the mixture, stirring continually. Thai curry paste adds complex flavor. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand).

Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Thai curry paste adds complex flavor. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.

So that is going to wrap this up for this special food coconut seafood broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!