Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Seafood Broth is something that I have loved my entire life. They are fine and they look fantastic.

She had chosen the coconut and seafood broth. It was refreshing, yet oddly filling; simple, but extremely tasty. I attempted to rehash this magical combo at home. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare 1 Asparagus - 4nos
  4. Take 400 ml Coconut milk -
  5. Prepare 1 Red curry paste - 1 1/2 tbsp.
  6. Take 1 Spring onions - 1 bunch
  7. Make ready 1 Red peppers - 1 nos (finely sliced)
  8. Take 300 ml Chicken Stock -
  9. Prepare 1 Fish Sauce - 4-6 tbsp.
  10. Get 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Make ready 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take 1 Sugar :1-2 tbsp as per taste.
  14. Prepare 1 small onion, thinly sliced
  15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Make ready 2 -3 inch of fresh ginger or galangal
  17. Get 1 Salt - as per taste.

Stir in lime juice and serve, with rice if. Slowly pour the chicken broth over the mixture, stirring continually. Thai curry paste adds complex flavor. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand).

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Thai curry paste adds complex flavor. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.

So that is going to wrap this up with this special food coconut seafood broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!