Yankee Pot Roast
Yankee Pot Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yankee pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

Yankee Pot Roast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yankee Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 1 3+ lb. Chuck Roast
  2. Take 1 large Onion, large dice
  3. Get 3 stalks Celery, sliced
  4. Get 1 can Beef Broth
  5. Take 2 cups Water with 2 beef bullion cubes
  6. Take 1 pk. mini Carrots
  7. Get 5 Red Potatoes, quartered
  8. Take 3 stalk Celery, in 2" cuts
  9. Prepare 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

Add oil and when it is hot, add meat, fat side down, and sear it. A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Melt the butter in the casserole. Remove pot roast and vegetables; keep warm.

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