red cabbage with apples & wine
red cabbage with apples & wine

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red cabbage with apples & wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

red cabbage with apples & wine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. red cabbage with apples & wine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make red cabbage with apples & wine:
  1. Get 1 head red cabbage
  2. Make ready 4 slice bacon (diced)
  3. Make ready 1 onion (chopped)
  4. Make ready 2 tsp vinegar
  5. Make ready 1 cup red wine
  6. Prepare 2 green apples
  7. Get 1 salt and pepper

Add all of the other ingredients. , Bring to a boil, reduce heat. Braised Red Cabbage with Red Onion and Apples. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes.

Instructions to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Allow to come to room temperature, cover and refrigerate overnight. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage.

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