Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and leek soup - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
Potato and leek soup - vegan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato and leek soup - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Get 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Take Generous pinch of pepper
It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your system. A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan potato leek soup. But I wanted my potato leek soup with a little something extra, like some buttery roasted garlic.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan potato leek soup. But I wanted my potato leek soup with a little something extra, like some buttery roasted garlic. It took regular old creamy potato soup from good. This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth.
So that’s going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
