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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Get 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Prepare 1 small carrot, coarsley grated
6. Make ready 1 small red onion, peeled, halved and finely sliced
7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Make ready For the dressing:
9. Take 2 tbsp olive oil
10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Take Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Prepare 1 tsp dried mint
14. Prepare Good pinch of salt
15. Get 1 heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!