Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, muffin pan frittatas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast. Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley.
Muffin Pan Frittatas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Muffin Pan Frittatas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have muffin pan frittatas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muffin Pan Frittatas:
- Prepare cooking spray
- Take evoo
- Prepare asparagus, chopped
- Get green bell pepper, chopped
- Get onion, chopped
- Take eggs
- Get heavy whipping cream
- Make ready salt
- Get black pepper
- Take shredded cheddar cheese
Top with egg mixture, filling cups three-fourths full. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups.
Instructions to make Muffin Pan Frittatas:
- Preheat oven to 350°F. Coat 12 muffin cups with cooking spray.
- In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened.
- In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup.
- Bake until frittatas are set in the middle and lightly browned, about 20 min.
Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Use a serving knife or butter knife to remove the egg muffin from the muffin tin and place onto a wire cooling rack. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!
So that is going to wrap it up with this special food muffin pan frittatas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
