Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style chicken tenders. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Chicken Tenders is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese-style Chicken Tenders is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Chicken Tenders:
- Get 6 pieces Chicken tenderloins
- Take 1 tbsp ☆Sake
- Get 1 and 1/2 tablespoon ☆Soy sauce
- Take 2 tbsp ☆Mirin
- Make ready 1 piece ☆Grated ginger
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 Katakuriko
Instructions to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
So that’s going to wrap this up for this special food japanese-style chicken tenders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
