Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatless Main Dish Minestrone is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Make ready 6 tbsp butter
  2. Prepare 5-6 large carrots, sliced
  3. Prepare 2 medium celery stalks
  4. Prepare 2 medium onions, minced
  5. Prepare 1 garlic clove
  6. Take 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Make ready 8 cups water
  9. Prepare 1/3 cup regular long-grain rice or orzo
  10. Take 2 teaspoons salt
  11. Take 2 teaspoons Worcestershire sauce
  12. Prepare 1/4 teaspoon oregano leaves
  13. Prepare 1/4 teaspoon pepper
  14. Make ready 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Prepare 4 beef boullion cubes
  16. Prepare 2 large zucchini, cut into bite-sized pieces
  17. Take 2 15.25-20 oz. cans red kidney beans, drained
  18. Prepare 1 (10 oz.) package frozen chopped spinach
  19. Prepare 1/2 cup grated Parmesan or Romano cheese
Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

So that is going to wrap it up for this special food meatless main dish minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!