Easy Asian Glazed Meatballs
Easy Asian Glazed Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy asian glazed meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. They're not designed to be eaten on their own, as the saucy Asian glaze is full-flavored and destined for rice.

Easy Asian Glazed Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Asian Glazed Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Glazed Meatballs:
  1. Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
  2. Take 2 tbsp. rice vinegar
  3. Prepare 4 tsp brown sugar
  4. Prepare 1 tsp garlic powder
  5. Get 1 tsp Sriracha chili sauce
  6. Make ready 1/2 tsp ground ginger
  7. Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
  8. Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Our recipe for glazed asian meatballs are marinated with garlic, ginger and soy sauce or fish sauce. All these ingredients makes the meatballs fantastic, especially when you grill the meatballs. I am so excited about this Easy Spicy Sticky Glazed Asian Meatballs recipe. This recipe was actually an accident.

Steps to make Easy Asian Glazed Meatballs:
  1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
  2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

I am so excited about this Easy Spicy Sticky Glazed Asian Meatballs recipe. This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste. Meanwhile, in a small saucepan, combine all sauce ingredients. How to Cook Asian Glazed Meatballs.

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