Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, esquimaux à la mûre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Esquimaux à la mûre is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Esquimaux à la mûre is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have esquimaux à la mûre using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Esquimaux à la mûre:
- Get 400 g mûres
- Make ready 250 ml jus de pomme fermier
- Get 6 cuillères à soupe sucre
Steps to make Esquimaux à la mûre:
- Mixer les mûres au robot
- Les passer au chinois pour retirer les pépins. C’est un peu long mais tellement mieux!
- Rajouter le jus de pommes et le sucre.
- Bien mélanger et remplir 6 moules à esquimaux. Les placer une nuit au congélateur.
So that’s going to wrap it up for this special food esquimaux à la mûre recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
