Brad's ????
Brad's ????

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's ????. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's ???? is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's ???? is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's ????:
  1. Get for the meat
  2. Get 2 lbs pork loin, cut into 1/2 inch cubes
  3. Prepare 1/2 lb large prawns, peeled
  4. Take 1 tsp each, ground ginger, dry mustard, white pepper
  5. Prepare for the veggies
  6. Get 2 lg shallots, fine chop
  7. Prepare 1 small baby bok choy, chop whites, reserve the greens
  8. Prepare 1 baseball sized head savoy cabbage, chopped
  9. Get 1/4 cups chopped Thai basil, reserve some for garnish
  10. Take 1 1/2 tbs minced garlic
  11. Take bean sprouts for garnish
  12. Take 1/4 cup each, white wine, seasoned rice vinegar
  13. Make ready for the sauce
  14. Take 1 1/2 cups milk
  15. Take 4 tbs corn starch mixed with 8 tbs cold water
  16. Prepare 3 tbs garlic chili paste
  17. Take 1 tsp fish sauce
  18. Get 1 1/2 tbs red curry paste
  19. Make ready 1 tbs oyster sauce
  20. Take 2 tbs brown sugar
  21. Make ready juice of 1 lime
  22. Make ready for the plate
  23. Take rice noodles
  24. Get lime wedges for garnish

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Instructions to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that is going to wrap this up with this special food brad's ???? recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!