Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup. What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Take 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Heat a skillet on medium high heat with a tbsp of oil. Combine the garlic, oregano, thyme, basil, sea salt and black pepper in a medium bowl and set aside.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Heat a skillet on medium high heat with a tbsp of oil. Combine the garlic, oregano, thyme, basil, sea salt and black pepper in a medium bowl and set aside. Easy, delicious and healthy Vegetable Beef Soup (Low Carb) recipe from SparkRecipes. See our top-rated recipes for Vegetable Beef Soup (Low Carb). This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions.
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