Scallop and chicken liver pies
Scallop and chicken liver pies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, scallop and chicken liver pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise. It's called a "pie," but if anything, it's more like a savory cake made with layers of delicate chicken liver crêpes. The glue that holds it all together is a. Scallop and chicken liver pies Recipe by jdjemal.

Scallop and chicken liver pies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scallop and chicken liver pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and chicken liver pies:
  1. Make ready 2 chicken livers
  2. Take 6 large scallops with roe
  3. Make ready 1 Chinese sausage (or saussison sec)
  4. Get 1 tbsp chopped ginger
  5. Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  6. Get pinch truffle salt
  7. Take lime juice
  8. Take 2 large shiitake mushrooms
  9. Take 1 clove garlic finely chopped
  10. Get 1 sheet puff pastry
  11. Prepare 1 tbsp chopped coriander

You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent.

Steps to make Scallop and chicken liver pies:
  1. Chop everything except the chicken livers and scallops finely
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
  6. And bake in a medium oven till brown.
  7. Serve with a salad as a starter or with veg as a main.

The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent. Whisk yolk and brush onto dough. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

So that is going to wrap this up for this special food scallop and chicken liver pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!