My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my peking chicken + pork dish 🥰. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Peking Chicken + Pork Dish 🥰 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Take 1 large chicken breasts cut cut into 1/4 inch thick
  2. Take 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Get Oil for Deep frying
  4. Prepare 1 tsp Toasted sesame seeds
  5. Make ready MARINADE……..
  6. Make ready 1 Egg
  7. Get 1 tbls Cornstarch/flour
  8. Get 1/2 tsp Salt
  9. Get SAUCE………
  10. Make ready 1 +1/2 tbls Tomato ketchup
  11. Get 1/2 tbls Chilli sauce
  12. Take 1/4 tsp Sweetbean sauce or Hoisin
  13. Take 1 tbls Worsestershire sauce
  14. Prepare 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Prepare 1 +1/2 tbls Sugar (I use half that amount)
  16. Make ready 1 Pinch Chinese 5 spice powder (optional)
  17. Make ready 2 tbls Water
Instructions to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that’s going to wrap this up for this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!