Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables chow chow. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables.
Vegetables chow chow is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables chow chow is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetables chow chow:
- Make ready 16 cups chopped cabbages
- Prepare 8 cups green tomatoes chopped
- Take 8 cups cucumbers chopped
- Take 4 cups red bell peppers chopped
- Prepare 8 cups onions chopped
- Get 2 cups pickling salt
- Make ready 6 cups Water
- Make ready 4 cups fresh green beans chopped
- Take 4 cups shredded carrots
- Make ready 4 tablespoons mustards seeds
- Make ready 2 tablespoons celery seeds
- Get 3 teaspoons turmeric
- Take 8 cups white vinegar
- Take 8 cups sugar
And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving. Chow-chow is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots. I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast.
So that is going to wrap this up with this special food vegetables chow chow recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
