Chicken Tenderloins Wrapped with Crispy Potatoes
Chicken Tenderloins Wrapped with Crispy Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tenderloins wrapped with crispy potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tenderloins Wrapped with Crispy Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tenderloins Wrapped with Crispy Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tenderloins wrapped with crispy potatoes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Prepare 1 Chicken tenderloins
  2. Make ready 1 pinch of each Salt and pepper
  3. Prepare 1 tsp Katakuriko
  4. Take 5 grams Mayonnaise
  5. Prepare 1/8 of a sheet Nori seaweed
  6. Make ready 1 dash ◎ Eggs
  7. Take 1 dash ◎ Cake flour
  8. Take 1 dash ◎ Water
  9. Prepare 1/2 medium Potato
Steps to make Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Finely julienne the potato and soak in a bowl of water.
  2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
  3. Wrap up tightly.
  4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
  5. Scatter the drained potato over the batter dipped chicken.
  6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
  7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
  8. Microwave the wrapped pieces for 1 minute (500 W).
  9. Pan-fry the pieces in a frying pan with oil over medium heat.
  10. Turn when browned on one side, and fry until all sides are golden brown.

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