Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, glace à la fraise. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Glace à la fraise is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Glace à la fraise is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook glace à la fraise using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Glace à la fraise:
- Make ready 600 gr fraises
- Prepare 100 gr crème fleurette
- Prepare 150 gr sucre
- Prepare 1 blanc d oeuf
- Get 1 citron
Instructions to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that is going to wrap this up for this exceptional food glace à la fraise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
