Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot cincinnati chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Cincinnati Chili is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Take 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Prepare 2 Tbsp chili powder
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Prepare 2 Tbsp Worcestershire sauce
- Prepare 1 tsp ground all spice
- Prepare 1 tsp cumin
- Get 1 tsp cinnamon
- Get 2 Tbsp cocoa powder
- Get 2 Tbsp brown sugar
- Get 1 cup beef broth
- Prepare 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up with this exceptional food crockpot cincinnati chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
