Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Get 1 large boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 1 can (4 oz.) diced green chiles
  6. Make ready 2 cans (15 oz.) white beans, drained and rinsed
  7. Prepare 2 cups unsalted chicken broth
  8. Get 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Prepare 1/2 tsp. dried oregano
  11. Get 1/2 tsp. pepper
  12. Take 1/2 tsp. ground coriander
  13. Make ready 4 oz. brick style cream cheese, cut into cubes
  14. Make ready Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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