Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿
Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & hospitable ✿ fried chicken tenderloin sticks ✿. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have simple & hospitable ✿ fried chicken tenderloin sticks ✿ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
  1. Prepare 6 Chicken tenderloin
  2. Get 1 dash ★Salt
  3. Make ready 1 dash ★Pepper
  4. Take 1/2 tbsp ★Sake
  5. Take 1 tsp ★Soy sauce
  6. Make ready 1 tbsp ★Mayonnaise
  7. Prepare 1 Flour (cake flour)
  8. Get 1 Beaten egg
  9. Prepare 1 Panko
  10. Make ready 1 Tonkatsu Sauce (optional)
  11. Prepare 1 Ketchup (optional)
  12. Take 1 Frying oil

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Steps to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
  1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
  2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
  3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
  4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
  5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

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