Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Make ready 1 kg rice
- Take 8 medium size fresh tomatoes
- Make ready 1/2 quarter of dried pepper
- Take 4 fresh red pepper
- Make ready 4 fresh green pepper
- Take 1 pack green peas
- Make ready 2 large balls of onion
- Get 2 medium size spring onion
- Take 4 cubes Maggi seasoning
- Make ready All purpose seasoning
- Take Salt
- Prepare Thyme
- Make ready Curry powder
- Prepare I full chicken
- Make ready Kpomo(cow skin)
- Prepare For salad
- Take Cabbage
- Prepare 2 sticks carrot
- Make ready Medium size cucumber (optional)
- Take Salad cream
While the onions cook, make the ginger and chilli base. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.
So that’s going to wrap this up with this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
