Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken liver pate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy, buttery chicken liver pâté—it's the stuff you order at the all-organic, farm-to-table establishment in the trendiest neighborhood in town. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. In this video you will see how to make chicken liver pate!
Chicken Liver Pate is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Liver Pate is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Prepare 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Take 1 large Clove Garlic, minced
- Make ready 3 Hardboiled eggs (fresh)
- Take 1 tsp each Salt & Pepper
Reviews for: Photos of Chicken Liver Pate. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens.
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. See more ideas about chicken liver pate, chicken livers, pate recipes.
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