Steamed Mushrooms and Chicken Tenderloins with Cheese
Steamed Mushrooms and Chicken Tenderloins with Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed mushrooms and chicken tenderloins with cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Mushrooms and Chicken Tenderloins with Cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Mushrooms and Chicken Tenderloins with Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed mushrooms and chicken tenderloins with cheese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Mushrooms and Chicken Tenderloins with Cheese:
  1. Make ready 4 Chicken tenderloins
  2. Prepare 1 pack Shimeji mushrooms
  3. Take 1 pack Maitake mushrooms
  4. Make ready 4 tbsp Easily melting cheese
  5. Get 1 and 1/2 teaspoons Salt
  6. Make ready 1/2 tsp Pepper
  7. Make ready 2 tbsp Olive oil
  8. Take 1 clove Garlic
Steps to make Steamed Mushrooms and Chicken Tenderloins with Cheese:
  1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
  2. Tear up the mushrooms into equally sized pieces.
  3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
  4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
  5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
  6. Turn the heat to low and steam.
  7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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