Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can. Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. red onion, mayo, green cabbage Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, cumin, pork shoulder Slow Cooker Pulled Pork Cranberry Slaw SlidersPork. pork tenderloins, coleslaw mix, barbecue sauce.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Prepare 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Get 2 tbsp sugar
- Make ready 2 tsp crushed red pepper flakes
- Get 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
BBQ Red Slaw - A Southern Soul. Finely chopped cabbage, tangy apple cider vinegar Side Dishes Easy Side Dish Recipes Dinner Recipes Main Dishes Crock Pot Cooking Cooking Recipes Slaw Recipes Cabbage Recipes Yummy BBQ Red Slaw is a tradition in the South along side pulled pork. lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Have your butcher tie it for you, you want the STRINGY SHOULDER!) Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Many people like the slaw ON the sandwich. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.
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