Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's new mexican chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Make ready 1 tbsp Habenero Peppers [deseeded]
- Take 1/4 Cup Your Favorite Salsa Verde
- Make ready 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Prepare 6 LG Thin Sliced Cloves Garlic
- Make ready 3 LG Jalapenos [deseeded]
- Make ready 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Make ready 1 Cup Cilantro Leaves
- Get 1 Medium Tomato
- Make ready 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Prepare 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Maggi Chicken Powder
- Make ready 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Make ready Lime Wedges
- Make ready Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that’s going to wrap this up for this exceptional food mike's new mexican chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
