Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lagman,noodle and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel, vegetables, salads, potatoes не MUKBANG. wok noodles, potatoes with cheese не ASMR. This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips.
Lagman,noodle and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lagman,noodle and vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lagman,noodle and vegetables:
- Take noodle
- Take 1 egg
- Make ready 2 pieces Chinese cabbage,you can use other vegetables
- Make ready spring onion
- Make ready ginger
- Make ready garlic
- Make ready oil
- Get salt
- Make ready Chinese soy sause
- Take sesame oil
- Get vinegar
- Make ready red pepper
Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road.
Steps to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand.
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