Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's hot giardiniera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Hot Giardiniera is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Hot Giardiniera is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Make ready ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Prepare 3 English Cucumbers [unpeeled]
  4. Take 1 EX LG Viadalia Onion
  5. Prepare 1/2 Cup Red Onions
  6. Prepare 1/2 Cup Green Onions
  7. Prepare 8 Cloves Garlic [smashed & minced]
  8. Take 1/2 Cup Chopped Celery Stalks
  9. Make ready 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Get 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Make ready 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Get 3 EX LG Jalapeno Peppers [deseeded]
  15. Prepare 1/2 Cup Cauliflower Florets
  16. Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Get Whole Peppercorns
  18. Prepare Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Take Red Pepper Flakes
  21. Make ready Oregano
  22. Prepare Italian Seasoning
  23. Prepare Granulated Onion Powder
  24. Prepare Fine Minced Fresh Garlic
  25. Make ready ● For The Boiled Brine
  26. Take 2.5 Cups White Vinager
  27. Make ready 8 Cups Filtered Water
  28. Take 1/2 Cup Granulated Sugar
  29. Make ready 1 tbsp Granulated Garlic Powder
  30. Prepare 1 tbsp Granulated Onion Powder
  31. Make ready 4 tbsp Course Sea Salt [more if desired]
  32. Take ● For The Options
  33. Take Green Olives
  34. Get Thin Sliced Cabbage
  35. Get ● For The Equipment
  36. Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Take 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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