Stuffed turnips
Stuffed turnips

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed turnips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Stuffed Turnips recipe out of our category Root Vegetable! A wide variety of stuffed turnip options are available to you, such as style, certification, and type. An inventive way to liven up turnips, the peas in this recipe bring a new texture to a sometimes dull root vegetable while the mint sauce adds a zing of. Chop the speck together with the sage.

Stuffed turnips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed turnips is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed turnips:
  1. Make ready 4 medium sized turnips
  2. Prepare 1 cup short grain rice
  3. Get 1/4 pound ground beef
  4. Prepare 1 tbsp ground cinnamon
  5. Make ready 1 tsp salt
  6. Prepare 1 tbsp 7 spice
  7. Take 1/4 cup canola oil
  8. Get 1 cup pomegranate molasses
  9. Take 2 tbsp tomato paste
  10. Make ready 2 cups water
  11. Make ready 1/4 cup olive oil
  12. Get 4 cloves minced garlic

Drain water and remove steamer from pan Yumm!! I love turnips, especially with butter, you can't go wrong!! I learned a long time ago to peel. The turnip has a special place in the Russian diet.

Instructions to make Stuffed turnips:
  1. Wash, peel, and core the turnips
  2. Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
  3. Prepare the stuffing by mixing the rice, meat, and spices together
  4. Stuff the fried turnips 3/4 with the rice stuffing
  5. In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
  6. Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
  7. Add the minced garlic to the sauce and let it all boil on high for a final 20min.

I learned a long time ago to peel. The turnip has a special place in the Russian diet. Try this easy recipe to make the most of this vegetable's The humble turnip has played an outsized role in the diet of people throughout history. Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.

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