Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fajita green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These are made with the Green Chile Verde sauce. The Green EnchiladaThe Green EnchiladaThe Green Enchilada. Served with your choice of beans, choice of rice, romaine lettuce, pico de gallo salsa and corn tortillas. Today I want to share how I make super easy and delicious enchiladas.
Fajita green chile enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fajita green chile enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fajita green chile enchiladas:
- Prepare 1 package 100 calorie tortillas (Chichi's)
- Get 1 large package of chicken tenderloins
- Take Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Make ready 1 (15 oz) can of green chile enchiladas sauce
- Get 1 (4 oz) can of chopped green chile
- Prepare 8 tbsp cream cheese
- Make ready 2 cups shredded low fat cheddar jack cheese
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. These green chile chicken enchiladas are creamy, cheesy and full of flavor! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
These green chile chicken enchiladas are creamy, cheesy and full of flavor! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.
So that’s going to wrap it up for this exceptional food fajita green chile enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
