Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Take 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
