Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Make ready Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Make ready Jalapenos
- Get Green Onions
- Take Radishes
- Take Lime Wedges
- Take Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up for this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!