Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bang bang popcorn chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken. During that time you can make the Bang Bang sauce.
Bang Bang Popcorn Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bang Bang Popcorn Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Take 1 lb Chicken breast or tenders cut into bite size pieces
- Take 1 cup Italian bread crumbs
- Make ready 1 cup Panko
- Prepare 1 Salt and garlic powder to taste
- Get 1 each eggs
- Prepare 2 tbsp Milk or water
- Make ready 5 tbsp mayonnaise
- Take 3 tbsp Sweet thai chili sauce
- Get 2 tbsp siracha
- Prepare 2 each slices scallions
- Take 1 olive oil spray
Another possibility is to refer to the stick/baton used to bash the boiled chicken meat, which is pronounced as 'Bàng' in Mandarin. This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. A type of Korean fried chicken!
Steps to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! Bang Bang Chicken is an easy, weeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking NOT frying the chicken, easy clean up!
So that is going to wrap this up for this exceptional food bang bang popcorn chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
