New Mexico Green Chili Stew
New Mexico Green Chili Stew

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, new mexico green chili stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexico Green Chili Stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. New Mexico Green Chili Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New Mexico Green Chili Stew:
  1. Make ready 2 1/2 lb potatoes
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 1 lb pork tenderloin
  4. Prepare 2 tsp garlic powder
  5. Get 2 tsp black pepper
  6. Get 1 tsp Italian seasoning
  7. Make ready 1 1/2 cup chopped onion
  8. Get 13 oz chopped roasted hatch green chili
  9. Prepare 28 oz of crushed tomatoes
  10. Get 1 tbsp chicken flavored bullion
Steps to make New Mexico Green Chili Stew:
  1. peel, chop, and boil potatos
  2. in heated vegetable oil add thickly diced pork tenderloin
  3. add garlic powder
  4. add fresh cracked black pepper
  5. add Italian seasoning
  6. add diced onions
  7. in boiling potatoes add chopped green chili
  8. add the pork and onions
  9. add 28 ounces of crushed tomatoes undrained
  10. add chicken flavor bouillon
  11. cover and cook on medium to low heat for about 15-20 minutes
  12. Serve with tortillas or quesadillas for a complete meal!

So that is going to wrap this up with this special food new mexico green chili stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!