Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.
Egg Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles:
- Prepare 1 tsp olive oil
- Take water
- Prepare Noodles (I used Fit and Active 100% wheat)
- Get 2 eggs
- Make ready 2 green chillies chopped
- Take 2 cloves garlic finely chopped
- Take 1 red onion cubed
- Prepare 1/2 bell pepper cubed
- Get 3-4 florets Broccoli
- Get 1/4 cup Cabbage
- Prepare 1/4 tsp vinegar
- Take 1/4 cup scallions chopped
These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
So that’s going to wrap it up with this exceptional food egg noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
